Preparation: 5 Minutes Cooking: 25 Minutes Serves: 5 Kcal: 188 (Per Serving) Ingredients 1tbsp. low fat Greek yogurt 125g oats 2 tbsp of honey 1 tbsp. coconut oil 1 egg 80g blueberries 1tsp. baking powder 1 banana Method 1. Pre-heat the oven at 180°C. 2. Place the egg, banana, honey, coconut oil and yogurt in a blender, and blend until smooth. 3. Mix this…...

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