Preparation: 5 Minutes Cooking: 12 Minutes  Serves: 2 Kcal: 696 Ingredients 200 grams of Pasta tubes 200 grams of yellowfin tuna steaks in olive oil 200 grams of preferred flavour of pesto 100 grams of grated cheddar 125 grams of halved cherry tomatoes Method 1. Cook the pasta in boiling water for ~8 minutes. 2. Meanwhile, in a bowl mix…...

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