Preparation: 10 Minutes Cooking: 30 Minutes Serves: 2 Kcal: 525 (Per Serving) Ingredients 1 large onion 1 red pepper 1 tbsp. crushed garlic 1 tbsp. vegetable oil 1tsp. of chilli powder 1 tsp. paprika 250g mince beef 1 beef stock cube 200g chopped tomatoes 2 tbsp. tomato puree 200g kidney beans 250g basmati rice Method 1. Firstly,…...

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