Preparation: 3 Minutes Cooking: 5 Minutes Serves: 1 Ingredients 170 grams of Greek Yoghurt 1 tbsp. of dark chocolate pieces 1 tbsp. of almond flakes Method Pour the Greek yoghurt into a pot. Top with dark chocolate pieces, almond flakes and pecan nuts, before drizzling with honey. You can place this in the fridge overnight…...

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