Preparation: 3 Minutes Cooking: 5 Minutes Serves: 1 Ingredients 150 grams of Fage 0% Greek Yoghurt 25 grams of Oats 1 large kiwi Method Put 150 grams or 3 tbsp. of Greek yoghurt in a pot. Pour the oats on top of the yoghurt. Top with chopped kiwi and mango. Place in fridge overnight or eat…...

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