Preparation: 3 Minutes Cooking: 13 Minutes Serves: 2 Kcal: 461 Ingredients 4 mini pitta breads (or 2 large) 1 chicken breast 1 red pepper 200g tomato puree 100g mozzarella Method 1. Chop your chicken into strips and cook in a pan. 2. Meanwhile cut your peppers into slices. 3. Cover your pitta breads with tomato puree and top with…...

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