Preparation: 5 Minutes Cooking: 15 Minutes Serves: 1 Kcal: 402 Ingredients 1 salmon fillet 150g sweet potato 1 tsp. of butter 50ml milk ¼ tsp. salt ¼ tsp. pepper 1 tbsp. olive oil 5 Asparagus Method 1. Peel the sweet potatoes and cut them up in-to small chunks. 2. Put them in a sauce-pan and add…...

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