Preparation: 3 Minutes Cooking:  N/A Serves: 1 Kcal: 236 Ingredients 2 Tins of Sardines 2 Large slices of rye bread Handful of Watercress Method 1.Slice the rye bread in to 2 thick slices. 2.Place the sardines on top of the rye bread removing any bones. 3.Top with a handful of watercress and serve…. Want to read...

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