Preparation: 5 Minutes Cooking: 40 Minutes Serves: 4 Kcal: 113 Ingredients 2 Potatoes 2 Red peppers 400g of chopped tomatoes 1 tbsp. of crushed garlic 1 tbsp. of tomato puree 2 vegetable stock pots 1 tbsp. of mixed herbs Pinch of salt and pepper 1 litre of boiled water Method 1. Pre-heat the oven at 180°C. 2…....

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