Preparation: 2 Minutes Cooking: 8 Minutes Serves: 1 Kcal: 606 Ingredients 250g basmati rice  2 tbsp. of crushed garlic  2 eggs  150g frozen peas  1 carrot, chopped  1 tbsp. of vegetable oil  100g Chinese cabbage  Method 1. Chop the carrots and cabbage. 2. Heat the oil in a wok on a medium-high heat, before adding the chopped…...

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